Thursday 26 September 2013

Just Give Me a Call




Although Rose Cottage Garden is closed for the season, give me a call if you want any of the following and I'll be glad to provide it for you.

Chicory @ $2.00 per bag
Kale @ $ 2.00 per bag
Green tomatoes @ $  .50 per pound
Apple jelly @ $ 3.00 per jar (or $ 1.50 for a small jar)

After October 1st I will also have beets and carrots @ $ 2.50 per bunch.

My number is 902-867-1587 or you can e-mail me at rosecottagegarden@gmail.com

Have a great week.


Thursday 19 September 2013

Another Season Ends



This is the final weekend for Rose Cottage Garden so come early for the best selection as supplies are limited.  This week I have the following:

Apple Jelly @ $ 3.00 per jar   (or $ 1.50 for a sample jar)
Carrots @ $ 2.50 per bunch
Chard, Lettuce & Chicory  @ $ 2.00 per bag
Parsnips (very limited supply) @ $ 2.00 per bag
Sage, Parsley, Dill and Mint @ $ 2.00 per bunch
Tomatoes (green or red) @ $ 1.00 per pound
Kohlrabi, Green Peppers, Cabbage - prices will vary
Broccoli @ $ 1.00 per (large) head
Bunching onions @ $ 2.00 per bunch

Or just come by to say hello and enjoy the day.  It will be lovely to see you.

Thursday 12 September 2013

A One-Week Break

Rose Cottage Garden will be closed on Saturday Sept. 14th.  However, please visit on Sept. 21st when the next harvest of red and white beets, carrots, sweet potatoes, white potatoes, cabbage and ground cherries (tomatoes) and several other surprises will be ready.

Friday 6 September 2013

Potato Heaven





Rose Cottage Garden will be open on Saturday Sept. 7th from 8:00 a.m. until approximately 2:00 p.m.  Come early for the best selection.   

Rhubarb @ $ 2.00 per pound
Swiss chard @ $ 2.00 per bag (cut fresh while you wait)
Fennel (small and tasty) @ $ 1.00 each
Bunching onions @ $ 2.50 per bunch
Irish Cobbler potatoes @ $ 1.00 per pound  (OUTSTANDING!)

Beets @ $ 2.50 per bunch
Carrots @ $ 2.50 per bunch
Cabbage @ $ 2.00 per head
Chicory @ $ 2.00 per bag (cut fresh while you wait)
Dill weed and flower @ $ 2.00 per bunch (cut fresh while you wait)
Garlic @ .50 per head (smaller heads only)
Mint @ $ 2.00 per bunch (cut fresh while you wait)
Kohlrabi @ $ 1.00 each

Radish @ $ 1.50 per bunch
Broccoli @ $ 1.00 per head
Parsley @ $ 2.00 per bunch (cut fresh while you wait)
Purple basil @ $ 2.00 per bunch (cut fresh while you wait)
Apple Jelly    $ 1.50 per small (sample) jar, $ 3.00 per medium jar
Green tomatoes @ $ 1.00 per pound


The designation 'cut fresh while you wait' is meant to give you the freshest product possible while at the same time avoiding wastage.